Part cookbook, part travel
guide, and part celebration of the music and spirit of Trinidad and
Tobago. Callaloo, Calypso & Carnival capture the many
flavors of Trinidad. Tips for travel, restaurants, major
festivals, sources for special ingredients. The recipes reflect
the staggering variety of Trinidadian food. Shadow Bennie Sauce,
Solimar Sweet and Sour Chili Dip, West Indian Masala, Roasted Meat
Gibby, Nancy's Blender Phulouri, Twice-Cooked Trinidad Chicken,
Shark-and Bake, Solimar Crab-stuffed Coconut Shrimp, Orange-Chocolate
Terrine are just a few of the exotic recipes.
Important Shipping Information
Orders to be shipped outside the continental USA cannot be processed using this website, as shipping charges are significantly different, this includes Alaska, Hawaii, and the U.S. territories. In addition, we cannot ship to Post Office Boxes or FPO/APO addresses. Please call our toll free number (800) 330-6450 for further information, Mon. thru Thurs. 9:00 am – 3:00 pm (PST). Failure to comply with the above will result in a refund of
the purchase price less a $1.25 USD processing charge..