RECIPES~Caribbean
Hot and Spicy Meat Loaf
Ingredients
1 1/2 lbs. lean ground beef
2 tsps. dry mustard
1 onion, grated
1 egg, lightly beaten
2 tsps. salt
1/4 tsp. thyme
1/2 cup bread crumbs
1 celery stalk, chopped finely
2 cloves garlic
1/2 tsp. black pepper
1/2 cup evaporated milk
2 tsps. hot pepper sauce
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Instructions:
Combine beef with
seasonings, add pepper sauce, and mix well. Add bread
crumbs. In a separate bowl, beat egg lightly and combine with
milk. Add to beef mixture, and mix well. Pour into well
greased ovenproof dish and sprinkle with bread crumbs. Bake at
350 degrees for approximately 45 minutes. Serve hot.
A
fresh cucumber salad makes a tasty side dish.
Enjoy!
Be sure to
try our West Indies Creole Hot Pepper Sauce! For an authentic taste of the Islands, use as a basting sauce during the last five to
ten minutes when grilling, broiling, or baking chicken, beef, pork or fish
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