Instructions:
Mix split peas powder with all ingredients
except water. Add enough water to make a thick batter. Heat oil
in heavy pot. Drop batter, a teaspoon at a
time into the hot oil, and let cook until brown. Drain and test one
for salt and dryness. If too dry add a little water to the batter.
Serve with spicy chutney or a peppery
tamarind sauce.
Serves 4 to 6 persons.
Enjoy!
Be sure to
try our West Indies Creole Hot Pepper Sauce! For an authentic taste of the Islands, use as a basting sauce during the last five to
ten minutes when grilling,
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