Ingredients

1 large or two small fresh mangos, peeled and diced into small (1/3 inch) cubes. Canned or bottle mango from the market can also be diced and used if you don't have access to fresh mangoes. Diced cantaloupe is also a good substitute.	1/2 small red onion Bermuda or Vidalia onion chopped
2 medium tomatoes, peeled, seeded and diced	1 tablespoon fresh chopped basil
1 to 2 tablespoons of fresh cilantro or parsley, to taste	1/2 tsp. whole cumin or 1/4 tsp ground cumin
1 to 2 tablespoons of Habby Habanero's Tropical Heat sauce, to taste

Instructions:

Salt to taste. Mix all ingredients in  bowl. Cover, refrigerate, and let the flavors blend for at least 4 hours, or over-night.

Serve chilled on grilled salmon, mahi mahi, tuna or chicken.

Enjoy