RECIPES~Curried Tuna Salad

Ingredients

One 7 oz. can of a tuna 
Curry powder to taste
1/4 cup chopped walnuts 
2 heaping tablespoons Carol’s Apple-Pear-Jalapeño Chutney
1/2 cup mayonnaise
1/4 cup minced parsley
1 tablespoon red wine vinegar
1 stalk finely chopped celery

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Instructions:

Mix all ingredients well.  Serve as a sandwich filling, a stuffing for avocado halves, or on cucumber slices as hor d'oerves. 

2 servings.

Enjoy!

Be sure to try our West Indies Creole Hot Pepper Sauce!  For an authentic taste of the Islands, use as a basting sauce during the last five to ten minutes when grilling,